the hidden veggies
Healthy Vegan Muffins
Monica Davis
These healthy vegan muffins are packed with zucchini, carrot, flax, apple sauce & oats, yet they taste like a cupcake so your whole family will happily eat them!
Shred zucchini & carrots in food processor, then combine in a bowl.
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Sprinkle with sugar (this will make the zucchini & carrots release some of their liquid.)
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Add the flax mixture, oil, apple sauce & vanilla extract & stir well.
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Add the remaining dry ingredients & stir until all of the flour is incorporated.
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Sprinkle in raisins, chocolate chips, or nuts if desired.
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Pour into oiled muffin tins and bake until a toothpick inserted in the middle comes out clean.
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Top with a small dollop of vegan buttercream or vegan cream cheese frosting if desired.
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Bake up a batch today & have a perfect grab & go breakfast for the rest of the week!
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