Pesto Tofu Scramble- Vegan

Pesto Tofu Scramble- Vegan

This pesto tofu scramble is one of my favorite things to make for breakfast!  I use this basic recipe for all of my tofu scrambles, but you can just throw in whatever spices and veggies that you like along with the tofu and make it your own.

Pesto Tofu Scramble- Sauteing the broccoli. This tofu scramble is vegan, gluten free and dairy free. It makes a great breakfast packed with protein and vitamins. thehiddenveggies.com
Sauteing the broccoli.

As a vegan, breakfast foods can be hard.  Scrambled eggs were one of my favorites, and I was sad at first when I thought of giving them up. The first time that I heard of a tofu scramble, I was very skeptical.  Surprisingly, tofu has a very similar texture to eggs and it just absorbs the flavors of the seasonings.  It gives you tons of cholesterol free protein that keeps you full all morning. You can load it up with tons of your favorite veggies too.

Pesto Tofu Scramble

2017-02-28
: 4
: easy

By:

Ingredients
  • 3 TBS olive oil
  • 1 onion diced
  • 2 cloves of garlic minced
  • 1 small zucchini diced
  • 1 small head of broccoli chopped
  • 1 lb. extra firm tofu
  • 10 cherry tomatoes cut in half
  • 3 cups washed baby spinach
  • 1/2 cup cheese like Dayia shreds
  • 3 TBS pesto or 1 TBS dry herbs of choice
  • salt and pepper to taste
  • sprinkle with pine nuts or chia seeds optional
Directions
  • Step 1 Pour olive oil to a frying pan, add garlic and onion and sprinkle with salt.
  • Step 2 Sauté onions and garlic in olive oil on medium low until they become translucent.
  • Step 3 Turn up heat to medium and add diced zucchini and broccoli. Sauté for about 2 more minutes.
  • Step 4 Add crumbled tofu and pesto or herbs. Stir frequently for about 5-8 minutes.
  • Step 5 Add tomatoes, spinach, and cheese.
  • Step 6 Mix in thoroughly for about 1-2 more minutes.
  • Step 7 Top with more pine nuts, chia seeds, or more cheese.

Feel free to add or subtract any of the veggies to suit your family’s taste.  I prefer pesto, but any herb that you like will flavor it nicely.  Let me know if you have tried it and what are your favorite things to add!

This is a great breakfast to make ahead of time.  You can store it in microwave safe containers and keep it in the fridge for up to 3 days.  Then, simply microwave it for a delicious hot breakfast or high protein snack.

Tips for the perfect vegan tofu scramblePin for later!

Pesto Tofu Scramble- This tofu scramble is vegan, gluten free and dairy free. It makes a great breakfast packed with protein and vitamins. thehiddenveggies.com

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