The hidden Veggies 

Sugared Cranberries

Monica Davis

Sugared cranberries are as delicious as they are beautiful and will make your holiday meal even more festive!

Heat water and sugar in a saucepan until the sugar has dissolved and it comes to a boil. Turn off the heat, add the cranberries and stir until they're well coated.

Drain the syrup off of the berries. (Place a bowl under the colander to save the syrup for other uses if desired.)

Pour 1/3 cup of sugar onto a plate. Scoop out the berries and sprinkle them in the sugar. Shake the  plate so that the berries get coated.

Place on another plate to dry completely.

Eat them as a snack or use them as an edible decoration!