Sugared cranberries are as delicious as they are beautiful and will make your holiday meal even more festive!
Heat water and sugar in a saucepan until the sugar has dissolved and it comes to a boil. Turn off the heat, add the cranberries and stir until they're well coated.
Drain the syrup off of the berries. (Place a bowl under the colander to save the syrup for other uses if desired.)