The Hidden Veggies 

Vegan Green Bean Casserole 

Monica Davis 

This easy vegan green bean casserole is filled with a rich cream of mushroom soup and green beans, then topped with fried onions baked to crispy golden perfection.

Make a vegan cream of mushroom soup with sautéed mushrooms, plant milk, and spices.

Fill a casserole dish with fresh or frozen green beans. Pour the soup over the green beans and mix well.

Sprinkle the top with fried onions, and bake at 375°F for 35-45 minutes.

Let it cool down and firm up for about 10 minutes before serving.

This dish is sure to be a hit with the gluten-free and dairy-free guests at your holiday table!