Vegan Pot Pie

Easy  1-pot skillet pot pie with puff pastry! 

Love pot pie, but want a way to make it quick and easy? Try this vegan skillet "chicken" pot pie made easily with a puff pastry topping!

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Sprinkle the veggies with flour and mix well!

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Slowly add broth stirring until you have a creamy gravy.

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Add plant-based milk, vegan chicken, and diced potatoes.

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Top with a puff pastry and bake until golden brown.

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Allow it to cool for about 10 minutes before serving.

See the recipe

Vegan pot pie with puff pastry

YIELD

6-8 people

Type

Vegan

Time

45 minutes

Level

Beginner