Sausage Rolls Made Vegan

The Hidden Veggies

The Hidden Veggies

Saute onion and garlic, then add herbs and spices, soy sauce, and water.

The Hidden Veggies

Add TVP (textured vegetable protein.) This is a dehydrated soy product that will soak up the flavor of the broth and has a meaty texture.

The Hidden Veggies

Add a flax egg to bind the soy sausage together.

The Hidden Veggies

Add parsley and mix well.

The Hidden Veggies

Slice pastry puff into 3 pieces. Cut down the fold lines that are already there.

The Hidden Veggies

Place a line of the vegan sausage filling down the center of each puff pastry strip. Brush one side with aquafaba.

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Fold the pastry puff over and seal up the long edges by pressing with your fingers.

The Hidden Veggies

Cut the sausage rolls into small pieces, cut a slit in the top of each one, and brush with more aquafaba.

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Bake at 375° F for 25 minutes until they puff up and are golden brown.

The Hidden Veggies

An easy vegan appetizer that is sure to be the hit of the party!