the hidden veggies

Crock Pot Vegan Chicken Pot Pie

Monica Davis

This vegan chicken pot pie is so easy to make in your crockpot, you won't believe it!  It's vegan, gluten-free, and can be made soy-free too so everyone can enjoy this ultimate comfort food!

Dump veggies, cubed potatoes & a package of vegan "chicken" into your crock pot.

Make the gravy by combining all of the ingredients listed in the above gravy section & pour over the veggies & "chicken."

Thicken the gravy with the cornstarch mixture. Cook on high for about 4 hours.

Mix together biscuit ingredients & spread the biscuit dough evenly on top of the veggie mixture. Then cover & let cook on high for another hour.

Enjoy your vegan chicken pot pie!