The Best Vegan Cornbread Recipe!
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Make delicious vegan cornbread that bakes up perfect every time!
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Put flour, cornmeal, baking powder, sugar, and salt in a mixing bowl and give it a stir.
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Pour in plant milk, water, and oil.
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Give it a stir.
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Bake the batter in a parchment-lined dish until cracks begin to form on the top.
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Or bake it in an oiled iron skillet for vegan skillet cornbread.
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Let the cornbread cool for about 10 minutes before slicing.
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I've been using this cornbread recipe for over 20 years and it never fails! It works great with gluten-free flour too!
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