Vegan Green Bean Casserole

This easy vegan green bean casserole is filled with a rich cream of mushroom soup and green beans, then topped with fried onions baked to crispy golden perfection.

It's easy to make gluten-free so that everyone can enjoy it, so it's a must-have vegan side dish at any Thanksgiving table!

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Place green beans in the bottom of a casserole dish.

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Pour the soup over the beans and mix well.

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Sprinkle fried onions over top of the casserole.

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Bake until bubbly and the onions are golden brown.

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Vegan Green Bean Casserole

10 servings

Type

Vegan

Time

yields

1 hour 10 minutes

Level

Beginner