Vegan Shepherd's Pie

This vegan shepherd's pie is a classic dish that's easy to make for a holiday meal or just a hearty vegan dinner.

Made with your choice of meat substitutes, then mixed with veggies and sauce, topped with fluffy mashed potatoes, and baked to a golden brown.

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Sauté onion, mushrooms and seasonings. Add protein of choice.

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Add frozen mixed vegetables and cook until thawed.

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Add vegetable broth, tomato paste & soy sauce, then stir well.

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Pour into a large casserole dish.

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Spread a thick layer of vegan mashed potatoes over top & drizzle with melted butter.

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Bake until golden brown.

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Vegan Shepherd's Pie

6 servings

Type

Vegan

Time

yields

1 hour

Level

Beginner