the hidden veggies

Vegan Zucchini Soup

Monica Davis

This creamy vegan zucchini soup is the best way to make a healthy soup that your family will love!  Just throw in zucchini, potatoes, tomatoes, and bell peppers, cook, then puree...and you're done!

Wash and chop all of the veggies into big chunks and throw them into a pot.

Fill the pot with enough water to cover the veggies by about ¼ inch.

Boil until all veggies are very soft.

Add pesto (or basil & olive oil) & salt to the pot, then puree with an immersion blender.

Serve hot with a dollop of additional pesto.

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