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Vegan Brown Gravy
A quick easy way to make brown gravy without dairy or meat.
Course
condiment
Cuisine
American
Keyword
vegan brown gravy
Prep Time
2
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
37
kcal
Author
Monica Davis
Equipment
Whisk
saucepan
Ingredients
2
cups
Not beef broth
or any other vegan broth
1
tablespoon
soy sauce
(or Bragg's Liquid Aminos or Tamari)
2
tablespoons
potato starch
or 1/4 cup flour
1
tablespoon
nutritional yeast
(optional but recommended for flavor)
1
teaspoons
herbs of choice
like oregano, thyme, sage, or Italian herbs
1/2
teaspoons
onion powder
2
tablespoons
vegan butter
US Customary
-
Metric
Instructions
Put all of the ingredients except for the vegan butter into a saucepan. (The broth should be cold or add cold water and a bouillon cube).
Stir until the starch dissolves.
Turn on heat to medium and stir frequently until it starts to boil.
Stir constantly for 30 seconds then turn off the heat.
Add the vegan butter or oil if you choose and stir until it's incorporated.
Notes
You can also use corn starch, arrowroot in equal part in place of the potato starch.
You can also thicken the gravy with 1/4 cup of flour instead of the 2 tablespoons of potato starch.
Nutrition
Serving:
0.25
cups
|
Calories:
37
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
149
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
134
IU
|
Calcium:
1
mg
|
Iron:
1
mg