Make a batch of vegan stovetop stuffing. (Or use any leftover vegan stuffing that you have.)
Add a little vegetable broth to the stuffing to get it wet enough to stick together and able to form it into a ball when you roll it in your hands. (Add about 1 tablespoon at a time stirring well until you get a sticky, but not wet consistency.)
Form the stuffing into golf ball-sized balls and set them on a parchment-lined cookie sheet.
Brush with a little melted vegan butter or oil.
Bake at 375° F (190° C) for 20 minutes until golden brown.
Notes
Be sure to add the broth slowly so you don't get wet soggy stuffing.
The amount of broth that you will need will depend on how wet your stuffing is, to begin with.
You can make as much or as little as you want. You can make 32 balls with a full package of stuffing, but you can make less if you are using leftover stuffing.