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Vegan Honey Garlic Sauce
A sweet, spicy, buttery garlic sauce that is perfect for vegan wings, seitan nuggets, and tofu.
Course
condiment
Cuisine
American
Keyword
vegan honey garlic sauce
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
83
kcal
Author
Monica Davis
Ingredients
1/4
cup
vegan butter
3
cloves
minced garlic
1/2
teaspoon
red pepper flakes
2
tablespoons
yellow mustard
2
tablespoons
agave nectar
1
tablespoon
fresh minced parsley
(or 1 teaspoon dry parsley)
US Customary
-
Metric
Instructions
Melt the vegan butter in a saucepan over low heat.
Add the minced garlic and red pepper flakes and allow them to warm in the butter for about 3 minutes.
Add the yellow mustard, agave nectar, and parsley then stir well until combined.
Notes
You just want the garlic to get warm in the butter, be careful not to burn the garlic.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Sodium:
119
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
469
IU
|
Vitamin C:
3
mg
|
Calcium:
7
mg
|
Iron:
1
mg