Cook the rice or noodles of your choice so it's ready when the stir fry is done. (The stir fry will only take about 10 minutes.)
Wash and cut broccoli into bite-sized florets and set aside.
Combine all stir-fry sauce ingredients in a bowl (or large measuring cup), stir well, and set aside.
Place a large skillet or wok over medium heat, add 2 Tbsp of oil, add 2 cups of thawed vegan beef strips (or rehydrated soy curls), and saute for about 3 minutes.
Add 6 cups of broccoli florets to the vegan beef and stir well. Then add 2 tablespoons of water to the pan and cover with a lid for 2 more minutes to trap the steam and help cook the broccoli.
Remove the lid and stir fry for another minute or two until the broccoli is tender, but not mushy.
Drizzle the stir-fry sauce over the faux beef and broccoli and stir well until it is heated through and the sauce thickens.
Serve immediately over rice or noodles and garnish with green onions and or sesame seeds.
Notes
Don't overcook the broccoli, you just want it tender, but not soft.
If serving it over noodles, double the stir-fry sauce so that you have enough sauce to cover the noodles completely.