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Vegan whipped cream made with aquafaba served over berries.

AQUAFABA WHIPPED CREAM – VEGAN COOL WHIP

Vegan, gluten free, soy free whipped cream!

Course Dessert
Cuisine vegan
Keyword aquafaba whipped cream, vegan cool whip, vegan whipped cream
Prep Time 15 minutes
Total Time 15 minutes
Servings 16
Calories 40 kcal

Ingredients

  • 3/4 cup aquafaba (liquid from canned unsalted chickpeas or white beans).
  • 1/4 tsp cream of tartar or lemon juice
  • 1 tbsp vanilla extract
  • 2/3 cup powdered sugar (most organic varieties are vegan)
  • 2 tbsp neutral flavored oil like canola or refined melted coconut oil

Instructions

  1. Drain and save the liquid from a can of chickpeas or white beans. 

  2. Pour 3/4 cup of the liquid in a medium sized mixing bowl.

  3. Use a mixer and beat the liquid until it starts to get foamy.

  4. Add the cream of tartar and continue to mix for 5 minutes on high until it becomes very fluffy and forms stiff peaks.

  5. Add vanilla and continue to beat for another minute. 

  6. Slowly add powdered sugar while continuing to mix on high until all vanilla and sugar are mixed in and the mixture if very fluffy. 

  7. Turn off mixer and add choice of neutral oil. (melted if using coconut oil). 

  8. Turn on mixer to low and beat for 5 -10 seconds to get the oil distributed. (Do NOT over mix once oil has been added or you will lose the fluffiness)!

Recipe Notes

Nutrition Facts
AQUAFABA WHIPPED CREAM – VEGAN COOL WHIP
Amount Per Serving (0.25 cup)
Calories 40 Calories from Fat 9
% Daily Value*
Fat 1g2%
Potassium 7mg0%
Carbohydrates 5g2%
Sugar 4g4%
* Percent Daily Values are based on a 2000 calorie diet.