This vegan broccoli soup is creamy, cheesy, and satisfying! It can be made gluten-free and soy-free too.
Saute the onion in a little oil over low heat for about 5 minutes and sprinkle with a little salt.
Heat oil in the bottom of another soup pot and add flour (regular or gluten-free) to the oil and stir with a whisk until it starts to sizzle.
Mix 1/3 cup potato or corn starch and 1/2 cup water in a small bowl and add it to the hot soup near the end of cooking.
Add salt and pepper to taste.
Tips for making it gluten-free:
To make vegan broccoli cheese soup: