Vegan banana bread that bakes up perfect every time with or without gluten flour. Free of dairy, eggs, and nuts.
Preheat the oven to 350°F (177°C).
In a mixing bowl, mash the bananas with a fork.
Add oil and sugar and mix well.
Put in the plant milk and vanilla and mix.
Add the dry ingredients to the bowl and then stir until you have a thick batter.
Spray a loaf pan with oil and pour the batter into the pan.
Bake at 350°F (177° C) for 40 minutes.
To make vegan banana bread muffins: