A sliced loaf of gluten free vegan banana bread.

Gluten-Free Vegan Banana Bread

Vegan banana bread that bakes up perfect every time with or without gluten flour.  Free of dairy, eggs, and nuts.

Course Breakfast
Cuisine American, vegan
Keyword vegan banana bread, vegan gluten free banana bread
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
Calories 179 kcal


  • 3 small overripe bananas (or 2 large)
  • 1/3 cup vegan butter or refined coconut oil
  • 2/3 cup brown sugar
  • 3 tbsp plant-based milk of choice
  • 1 tsp vanilla
  • 2 cups gluten-free flour (It works will all major brands)
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 1/2 tsp xanthan gum (optional- helps hold it together when using gluten-free flour)
  • 1/8 tsp salt


  1. Preheat the oven to 350° degrees F.

  2. In a mixing bowl, mash the bananas with a fork.

  3. Add oil and sugar and mix well.

  4. Put in the plant milk and vanilla and mix.

  5. Add the dry ingredients to the bowl and then stir until you have a thick batter.

  6. Spray a loaf pan with oil and pour the batter into the pan.

  7. Bake at 350° for 40 minutes.

Recipe Notes

To make vegan banana bread muffins:

Pro Tips:

Nutrition Facts
Gluten-Free Vegan Banana Bread
Amount Per Serving (1 slice)
Calories 179 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 126mg5%
Potassium 190mg5%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 16g18%
Protein 2g4%
Vitamin A 275IU6%
Vitamin C 2.8mg3%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.