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Strawberry Cheesecake Smoothie
A vegan and gluten-free smoothie that is packed with nutrients, yet tastes like strawberry cheesecake! A smoothie that your kids will happily drink!
Course
Breakfast
Cuisine
gluten free, vegan
Prep Time
4
minutes
minutes
blend time
1
minute
minute
Total Time
4
minutes
minutes
Servings
2
Calories
127
kcal
Author
Monica Davis
Ingredients
1/2
frozen banana
1
cup
frozen strawberries
1
cup
dairy free milk
1
tbsp
apple cider vinegar
1
tbsp
dairy-free cream cheese
sweetener to taste
vegan whipped topping
US Customary
-
Metric
Instructions
Put all ingredients into your blender.
Blend on high for 20 seconds.
Stir and blend again until creamy.
Top with
vegan whipped topping.
Notes
Sweeten to taste.
The need for additional sweeteners depends on the choice of plant-based milk and sweetness level of strawberries.
Nutrition
Serving:
1
cup
|
Calories:
127
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
91
mg
|
Potassium:
387
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
480
IU
|
Vitamin C:
53.6
mg
|
Calcium:
182
mg
|
Iron:
0.9
mg