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Vegan Sour Cream with Tofu
An easy way to make your own vegan sour cream with tofu and a few simple ingredients.
Course
condiment
Cuisine
gluten free, nut free, vegan
Keyword
tofu sour cream, vegan sour cream, vegan sour cream with tofu
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
33
kcal
Author
Monica Davis
Equipment
Blender
Ingredients
1
(12 oz.) block
silken tofu
(or 1 1/2 cup soft tofu well-drained)
2
tablespoons
lemon juice
½
teaspoon
salt
1
teaspoon
sugar
2
tablespoons
canola oil
or any neutral-flavored oil (optional)
US Customary
-
Metric
Instructions
Put all ingredients into a blender, food processor, or use an immersion blender.
Blend well until creamy.
Store in the refrigerator and use as you would regular sour cream to top your burritos, tacos, nachos, or soups!
Notes
Store extra in a sealed container in the refrigerator.
If you like tangier sour cream, omit the sugar.
Omit oil for oil-free sour cream.
Nutrition
Serving:
2
tablespoons
|
Calories:
33
kcal
|
Fat:
3
g
|
Sodium:
145
mg
|
Vitamin C:
0.7
mg