Vegan jerky that is simple to make and tastes like store bought, for a fraction of the price.
Preheat the oven to 225°F (110°C).
Put all the ingredients except the water and soy curls into a bowl.
Add boiling water and then stir well.
Immediately add the soy curls stirring them to coat with the marinade.
Let sit for about a minute before stirring them again.
Continue to do this for about 4-5 minutes until most of the liquid is absorbed and soy curls are soft.
Drain off any remaining liquid and spread soy curls onto a cookie sheet.
Bake at 225°F (110°C) for 1 hour flipping every 15 minutes.