A super easy way to make vegan and gluten free artichoke dip with artichoke antipasto.
Mix the artichokes and mayo in a bowl.
Top with shredded vegan cheese.
Microwave for 2 minutes or a little longer until cheese is melted and serve hot.
Serve hot with chips, pretzels or bread for dipping.
For a hot dip:
Microwave for 2 minutes or bake in the oven at 350° F (177° C) for about 20 minutes.
Sprinkle with fresh chopped parsley if desired.
For a cold dip:
Omit the cheese and serve cold.