This vegan buffalo chicken salad recipe uses soy curls or other vegan chicken products to make amazing sandwiches and wraps!
Heat 1 cup of water to a boil and add 1 Not Chick’n broth cube (or other equivalent vegan chicken broth base to the water) and stir until dissolved.
Add dry Butler Soy Curls to the broth and stir.
Let the soy curls soak up the broth. Stir about every minute until the broth is soaked up.
Pan-fry the soy curls in a little oil for about 5 minutes on medium heat until they are slightly brown and have dried out a little.
Place in a large bowl and drizzle with vegan buffalo sauce.
Serve on either sandwich buns, Romaine lettuce leaves, or wrap in a tortilla.
Top your sandwich or lettuce wrap with vegan ranch.