Cut the cauliflower into bite-sized pieces and put them into a bowl.
Drizzle with oil and stir to coat the pieces.
In a separate container, mix all remaining ingredients.
Sprinkle about ¾ of the mixture over the cauliflower and stir well to coat.
Pour cauliflower onto a baking sheet and put it into the oven.
After about 15 minutes, take it out of the oven and sprinkle the remaining mixture. Mix well to coat the cauliflower. (The cauliflower will now be moist and more of the mixture will stick to it.)
Bake again for about 15 more minutes. Take out of the oven and stir well again.
Bake for another 15 minutes, totaling about 45 minutes of baking. (They should be cooked through and slightly crispy on the outside).