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Three gluten free vegan cheese cake bites with berries on top.

Vegan Cheesecake Bites

These simple no-bake vegan cheesecake bites are made dairy free, gluten free, and nut free.

Course Dessert
Cuisine American, gluten free, nut free, vegan
Keyword no-bake vegan cheesecake, nut-free vegan cheesecake, vegan cheesecake
Prep Time 20 minutes
Chill Time 3 hours
Total Time 20 minutes
Servings 12 bites
Calories 116 kcal

Ingredients

Instructions

  1. Allow the cream cheese to warm up for a while before blending or put it in the microwave for about 20 seconds to make it close to room temperature before blending.

  2. Place the cream cheese, melted oil, and sugar in a blender or mixing bowl and blend until mixed.

  3. Add the lemon juice and blend again until very creamy.

  4. Pour into a graham cracker crust.  (Cut my gluten free graham cracker crust recipe in half to make the perfect amount for 12 cheesecake bites).

  5. Chill for at least 3 hours to set.

Recipe Notes

Nutrition Facts
Vegan Cheesecake Bites
Amount Per Serving (1 cheesecake bite)
Calories 116 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Sodium 72mg3%
Potassium 5mg0%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin C 2mg2%
Calcium 12mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.