These simple no-bake vegan cheesecake bites are made dairy free, gluten free, and nut free.
Allow the cream cheese to warm up for a while before blending or put it in the microwave for about 20 seconds to make it close to room temperature before blending.
Place the cream cheese, melted oil, and sugar in a blender or mixing bowl and blend until mixed.
Add the lemon juice and blend again until very creamy.
Pour into a graham cracker crust. (Cut my gluten free graham cracker crust recipe in half to make the perfect amount for 12 cheesecake bites).
Chill for at least 3 hours to set.