Heat a large pot of water with a tsp. of salt to boil the pasta, and cook your pasta according to package directions.
While the pasta is cooking, slice cherry tomatoes in half and toss them in a bowl with some Kalamata olives, vegan feta cheese, herbs, and olive oil. (You can also add artichoke hearts, spinach, or cucumber at this time if you choose).
When the pasta is done, drain and rinse well with cold water, then toss the pasta in with the rest of the ingredients and mix well.
Serve it hot or put it in the fridge to serve cold later.
Notes
Nutrition facts are calculated using vegan tofu feta.
If using gluten-free pasta add 1/2 cup of liquid packed with the Kalamata olives. If using wheat pasta add only 1/4 cup of the liquid.
Add or take away your favorite Greek ingredients to make the perfect Greek salad for your taste.
You can use store-bought vegan feta or make your own vegan feta.