A quick and easy way to make chia seed pudding in a variety of flavors for snack or breakfast meal prep.
Add the milk, chia seeds, sweetener and flavor of choice to a blender and mix for about 20 seconds.
Let it sit for about 3-5 minutes and then come back and blend again for another 20 seconds.
Pour into small glass jars and seal with a lid and keep in the fridge until ready to eat. (up to 5 days).
Triple or quadruple recipe for 1 flavor and make the same as you would a single pudding. Then pour into 3-4 small cups and store them in the fridge.
Rinse out the blender between each flavor and repeat until you have 12 cups of chia seed pudding ready to grab and go.
If you want pudding with whole chia seeds: