A loaf of easy vegan beer bread that has been sliced.

Vegan Beer Bread

An easy vegan beer bread made with wheat flour or gluten free.

Course baked goods
Cuisine American, gluten free, vegan
Keyword gluten free beer bread, vegan beer bread
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 slices
Calories 104 kcal


  • 2 1/2 cups flour (my gluten free flour mix if needed)
  • 1/2 cups oats
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 16 oz. bottle beer (gluten free beer if needed)
  • 1/4 cup onion chopped (optional)
  • 1 tsp vegan butter (optional)


  1. Pre-heat your oven to 400° F.

  2. Put flour, oats, sugar, baking powder, baking soda, and salt in a mixing bowl.  (Use my gluten free flour recipe if you need gluten free).

  3. Add ¼ cup of finely chopped onion (optional).

  4. Pour in a full can or bottle of beer and stir for about 30 strokes until all the flour is incorporated.

  5. Pour into a lightly oiled bread pan and sprinkle the top with a handful of oats to make it pretty.

  6. Bake for 40 minutes.

  7. Brush the top with a tablespoon of melted butter. (optional)

Recipe Notes


Nutrition Facts
Vegan Beer Bread
Amount Per Serving (1 slice)
Calories 104 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 347mg15%
Potassium 158mg5%
Carbohydrates 17g6%
Sugar 4g4%
Protein 2g4%
Vitamin C 0.3mg0%
Calcium 63mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.