A classic easy vegan beer bread recipe.
Preheat your oven to 400°F (200°C).
Put 2 1/2 cups flour, 1/2 cups oats, 2 tbsp sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt in a mixing bowl and stir. (Use my gluten-free flour recipe if you need gluten-free).
Add ¼ cup of finely chopped onion (optional).
Pour in a full 12 oz can or bottle of beer and stir for about 30 strokes until all the flour is incorporated.
Pour into a lightly oiled bread pan and sprinkle the top with a handful of oats to decorate.
Bake at 400°F (200°C) for 40 minutes.
Allow to cool for about 10 minutes before slicing.