An easy vegan beer bread made with wheat flour or gluten free.
Pre-heat your oven to 400° F.
Put flour, oats, sugar, baking powder, baking soda, and salt in a mixing bowl. (Use my gluten free flour recipe if you need gluten free).
Add ¼ cup of finely chopped onion (optional).
Pour in a full can or bottle of beer and stir for about 30 strokes until all the flour is incorporated.
Pour into a lightly oiled bread pan and sprinkle the top with a handful of oats to make it pretty.
Bake for 40 minutes.