A basic vegan chili made with veggies and beans spiced and cooked to perfection.
Saute the diced onion in oil over low heat.
Once it becomes translucent, add 2 cups of diced zucchini or any veggies that you would like and sprinkle them with salt.
Cook the onions and vegetables for about 5 minutes and then add the spices, a can of crushed tomatoes, 2 cans of drained and rinsed beans, corn (optional), and water, and give it a stir.
Let it simmer on the stove-top for at least an additional 20 minutes to allow the flavors to blend. Add salt and additional spices to taste.