A classic cornbread made vegan, with a gluten-free option.
Preheat your oven to 400°F (200°C).
Add the dry ingredients to a mixing bowl and give them a stir.
Pour the batter into the bottom of an oiled 10” iron skillet or baking pan.
Bake at 400°F (200°C) for 30 minutes. (Turn to broil for the last 2-3 minutes to brown the top if desired).