Sauteed quinoa and kale with mushrooms.
Pre-cook quinoa by adding 1 cup of washed quinoa to 1 1/4 cup salted water or vegetable broth. Heat until boiling then cover and cook for 20 minutes. Turn off heat and allow to sit for another 20 minutes. (This will yield 2 cups cooked quinoa).
Wash and chop kale into small pieces. Rub the chopped kale with your hands until it becomes bright green and shiny.
Garnish with green onions and serve either hot or cold.
Quinoa and Kale Variations: