A great way to make an easy vegan fish sandwich, fish and chips, or fish sticks.
Cut the tofu into any shape that you wish your "fish" to be, such as sticks or patties.
Place tofu in the marinade and turn it to get the kelp flakes stuck to all sides.
Heat oil to 375°F (190°C) and have it prepared as the 'fish' will be added once it is battered.
Add water and stir until it forms a pancake-like batter.
Coat the marinated tofu in the batter.
Place in the hot oil immediately, pulling your hand back quickly as to not get splashed.°
Serve hot with tartar sauce!
To Bake the Vegan Fish:
For Gluten-Free "Fish:"