An easy way to make homemade vegan marshmallows from aquafaba.
Add some vanilla extract and whip for 3 more minutes until it is white again and it forms very stiff peaks. In a small saucepan, combine water and agar agar and bring to a boil.
Turn your oven to 150°F (66°C). Once it reaches that temperature, turn it off and set your cubed marshmallows in the warm oven for about an hour to dry out a little.
Tips for making perfect vegan marshmallows every time: