Tofu and veggies with teriyaki sauce served over rice or noodles.
Marinate the tofu in soy sauce or the teriyaki marinade for at least 15 minutes. (The teriyaki marinade is the same as the teriyaki sauce, but without the starch, so it can soak into the tofu.)
While the tofu is cooking, wash and cut about 3 cups of any veggies that you want to add to the dish.
Add the tofu back into the skillet with the veggies and drizzle with about 1 cup of teriyaki sauce.