A classic tried and true blueberry muffin that bakes up perfectly every time!
Preheat the oven to 400° F.
Place in the oven, turn down the heat to 375°F and bake for 28-30 minutes.
For a flax or chia egg equal to 2 eggs: mix 2 tbsp flax meal or chia seed with 6 tbsp water. Stir with a fork and let it sit for 5 minutes.