A creamy vegan soup loaded with vegan sausage, potatoes, kale, and vegan bacon.
Wash, peel (optional) and dice the potatoes into bite-sized pieces, about 1/4 inch cubes.
Wash a large bunch of fresh kale and rip it up into small pieces, pulling the large stems off.
Ladle out spoonfuls of broth out of the soup and pour it into the oil and flour mixture. Stir well between each spoonful.
Continue to add the broth 1 ladle at a time until most of the broth is combined with the roux and the mixture has become thick and bubbly.
Stir well and serve with bacon bits sprinkled on top.