Dump all of the ingredients into a mixing bowl and stir well.
Pour into a greased 8"x 8" casserole dish and flatten the batter out evenly.
Bake at 350°F (177°C) for 1 hour until slightly golden on the edges.
Serve warm.
Recipe Notes
Variations of vegan cornbread casserole:
Onion - The original recipe calls for a small onion diced. You can add it or leave it out.
Sweet Cornbread Casserole - for a sweet cornbread, add an additional tablespoon of sugar.
Southwest Cornbread Casserole - add 1/2 cup of chopped onions, peppers of choice plus 2 tsp of taco seasoning. This makes a great addition to any Mexican style meal or my Vegan Taco Soup!
Nutrition Facts
Vegan Corn Bread Casserole
Amount Per Serving (1 slice)
Calories 289Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Sodium 546mg24%
Potassium 345mg10%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 8g9%
Protein 6g12%
Vitamin A 449IU9%
Vitamin C 6mg7%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.