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Vegan Corn Bread Casserole

An easy corn bread casserole made vegan.

Course Side Dish
Cuisine American
Keyword vegan corn casserole, Vegan cornbread casserole
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 289 kcal
Author Monica Davis | The Hidden Veggies

Ingredients

  • 1 14.75 oz. can creamed corn
  • 1 15.25 oz. can corn (drained) or 1 cup of frozen corn
  • 1 cup vegan sour cream
  • 1/4 cup vegan butter melted
  • 1 box Jiffy Cornbread Mix (Make sure to us the vegetarian version) or make your own mix (below)

If you don't have the cornbread mix or want it to be gluten-free...

  • 2/3 cup cornmeal
  • 2/3 cup flour (all-purpose gluten-free flour mix)
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
US Customary - Metric

Instructions

  1. Preheat the oven to 350°F (177°C).

  2. Dump all of the ingredients into a mixing bowl and stir well.

  3. Pour into a greased 8"x 8" casserole dish and flatten the batter out evenly.

  4. Bake at 350°F (177°C) for 1 hour until slightly golden on the edges.

  5. Serve warm.

Recipe Notes

Variations of vegan cornbread casserole:

  • Onion -  The original recipe calls for a small onion diced.  You can add it or leave it out.
  • Sweet Cornbread Casserole - for a sweet cornbread, add an additional tablespoon of sugar.
  • Southwest Cornbread Casserole - add 1/2 cup of chopped onions, peppers of choice plus 2 tsp of taco seasoning.  This makes a great addition to any Mexican style meal or my Vegan Taco Soup!
Nutrition Facts
Vegan Corn Bread Casserole
Amount Per Serving (1 slice)
Calories 289 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Sodium 546mg24%
Potassium 345mg10%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 8g9%
Protein 6g12%
Vitamin A 449IU9%
Vitamin C 6mg7%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.