A classic lemon-flavored muffin made vegan and easily made gluten-free.
Preheat oven to 400°F (200°C).
Put the muffin tins in the oven and turn down the heat to 375°F (190°C).
Bake at 375°F (190°C) for 22 minutes for standard muffins. (18 minutes for mini muffins or 30 minutes for extra-large muffins).
While the muffins are cooling, mix together 1/2 cup powdered sugar and 1 tbsp lemon juice to create a lemon drizzle.
Pro Tips for perfect muffins:
To make gluten-free muffins: