An easy vegan vanilla cake recipe made with simple ingredients that bakes up moist and delicious every time.
Preheat your oven to 350°F (177°C).
Prepare two round cake pans (8"- 9" work well) by rubbing oil around them and then dusting them with a light coating of flour. (Or spray them will oil and place a cutout circle of parchment paper at the bottom of the pan).
Bake for 30-35 minutes at 350°F (177°C) until the top center appears dry and springs back up when touched.
Allow cakes° to cool for 30 minutes in the cake pan then invert them onto a plate in the refrigerator to cool completely before frosting.
Put your first cake top side down on your serving dish. Top it with a thick layer of buttercream, jam, or jelly.
Put your next layer on the top right side up, and frost the cake with a thick layer of vegan buttercream.