A classic tasting French toast made with chickpea flour to imitate the taste and texture of eggs.
Add dry ingredients (1/2 cup garbanzo flour, 2 tbsp sugar, 1/4 tsp salt, 1 tsp cinnamon, 1/4 tsp nutmeg) to a small mixing bowl and give them a stir.
Add 3/4 cup of plant milk and 1 tsp vanilla extract and stir with a whisk until you have a smooth batter. (Don't taste the batter! It's awful before it's cooked).