A classic banana bread that bakes up perfectly moist and delicious every time.
Preheat your oven to 350°F (177°C) and oil an 8.5"x 4.5" loaf pan.
Put all of the dry ingredients, except brown sugar (2 cups flour, 1 1/2 tsp baking powder,1/2 tsp baking soda, 1/2 tsp salt) in a large mixing bowl and give it a little stir.
Place 3 very ripe bananas and 2/3 cup of brown sugar in a medium bowl and mash with a fork.
Bake at 350°F (177°C)° for 50 minutes or until a toothpick inserted in the middle comes out clean.