A chocolaty cream pie made with tofu.
Add 2 packages of tofu, 1 1/2 cups sugar, 1 cup cocoa powder, 1 cup melted coconut oil, 2 tsp vanilla, and 1 tsp salt to a food processor or blender.
Top with vegan whipped cream just before serving or use my vegan whipped cream frosting that won't deflate.
*This makes a big 9-inch thick pie. For a smaller or thinner pie cut the pie filling in half.