Melt in your mouth cinnamon rolls or sticky buns made without eggs or dairy.
Heat 3/4 cup plant-based milk so it's warm, but not hot. (about 100° F - about 45 seconds in the microwave does the trick) and add it to a mixing bowl with 1 packet of dry active quick rise dry yeast. Give it a stir and let it sit for a few minutes.
Add 1/4 cup vegan butter, 1/4 cup sugar, and 1/2 tsp salt and stir again until no clumps of butter remain.
Melt 3 tbsp of vegan butter and spread it evenly over the dough, then sprinkle it with the cinnamon and sugar mixture.