A classic pudding recipe made vegan. A sweet, creamy, and delicious treat that everyone will love!
Serve either warm or cold.
Add 1/3 cup of cocoa powder plus 2 additional tbsp of sugar along with the dry ingredients in step 1. Follow the remainder of the steps the same.
Add 1/3 cup of creamy peanut butter to the other ingredients in step one and stir very well with a whisk. (It will be a little clumpy until it warms up, then it will dissolve completely. Follow the remainder of the steps the same. Tip - brown sugar taste great in the peanut butter pudding!
Make my vegan butterscotch sauce recipe and then let it cool in the pan to room temperature. Once cooled mix 2 3/4 cups of cold plant-based milk with 1/4 cup of corn starch and slowly add it to the butterscotch stirring well with a whisk. Turn on the heat to medium and continue to stir until it boils for 1 minute. (No need to add more butter or vanilla at the end since it's already in it.)
If you want a healthy vegan pudding, check out my easy chia seed pudding recipe!