An easy caramel alternative made from peanut butter. Use as you would caramel in most recipes or add water to turn into a creamy peanut butter fruit dip.
Measure 1 cup of peanut butter, 1/2 cup agave nectar, and 2 tsp of vanilla into a bowl.
Stir until you get a smooth sticky consistency.
How to make peanut butter dip
Make the peanut butter caramel.
Slowly add 1/3 cup of water to the caramel mixture stirring until it's totally incorporated.
Sprinkle with some mini chocolate chips. (optional)
Notes
You can adjust the consistency and stickiness of the caramel by adding small amounts of water at a time until the desired consistency is reached.
Note: you would think that adding water would give you runny peanut butter, but it doesn't. The water makes the peanut butter soft and fluffy, but it maintains its structure.