Mixed veggies stir-fried and tossed with tofu in a sweet and sour sauce served over rice.
Make the sweet and sour sauce by adding apple cider vinegar, brown sugar, ketchup, soy sauce, pineapple juice, and corn starch to a small saucepan and then heat until the sauce thickens and comes to a boil. Turn off the sauce and set it aside.
Saute the vegetables in oil for about 3 minutes over medium-high heat until they start to get bright in color.
Toss in the cubed pineapple and sprinkle with salt, then saute for another 3-5 minutes until the veggies are tender, but not too soft, and turn off the heat.
Deep fry the tofu at 370 degrees F (190 C) for about 4 minutes until crispy and drain on a plate lined with a paper towel.
(Check out my post on how to make perfect crispy fried tofu for more detailed instructions if needed.)