Delicious vegan chicken made from beans and wheat gluten. The taste and texture will amaze even skeptical eaters.
Add a can of drained chickpeas to a food processor or blender along with broth, nutritional yeast, oil, poultry seasoning, garlic powder, onion powder, and salt.
Flatten the kneaded gluten into a large circle about 1.5 inches thick and cut it into 4- 6 equal sections depending on the size "chicken" breasts that you want.
Form the pieces into the shape that you desire and wrap the individual "chicken breast" tightly in foil.
Steam the vegan chicken breasts in the foil packets for 45 minutes and remove them from the steamer with tongs. (At this point, you can eat it, slice it into chicken strips to toss into stir-fries, put it on salads, grill it, or panfry it as you would chicken breast.)
To panfry, sauté it in a tablespoon of oil for 3-5 minutes on each side until golden brown.