A quick and easy vegan ramen soup with authentic flavors.
Add 2 cups of water and 2 tablespoons Bragg's Liquid Aminos (or soy sauce) and turn up the heat to medium until the broth boils.
*You may need to add a little more soy sauce to your broth depending on the type and brand that you use. Different types have different amounts of flavor and sodium.
Chicken Flavored Ramen - Omit the soy sauce, ginger, and hot sauce and use 2 cups of vegan Not Chick'n broth. The chicken flavor tastes great with some fresh parsley tossed in at the end. You can also add some vegan chicken strips if you would like.
Beef Flavored Ramen - Omit the soy sauce, ginger, and hot sauce and use 2 cups of vegan, not beef broth.
Miso Flavored Ramen - Omit the soy sauce from the broth. After you turn off the heat, stir in 2-3 teaspoons of miso paste. (You don't want to boil the miso.) It's delicious with fresh green onions and fried or grilled tofu.