A spongy, salty, "cheese" made from tofu to be used in salads, sandwiches, or your favorite Greek-style dishes.
Mix the hot water, oil, nutritional yeast, lemon juice, apple cider vinegar, salt, and garlic powder, and pour it over the tofu. (You can also add a few mint leaves if you are looking for the traditional mint flavor.)
Spread cornstarch out on a plate and press both sides of the tofu into the cornstarch mixture, making sure to coat it completely. Panfry the vegan Halloumi in 1 tablespoon of oil until crispy on the outside.
You can also omit the cornstarch coating and simply pan-fry, use a panini press, or grill the Halloumi tofu for a few minutes on each side.
Serve with tomatoes, mint, or your favorite toppings. Or add it to salads, sandwiches, or wraps.