A smokey spicy homemade vegan mayonnaise made with chipotle pepper.
Add 1 cup oil, 1/2 cup plain soy milk,1 tablespoon lime juice, 1 tablespoon apple cider vinegar. 2 teaspoons ground chipotle pepper, and 1/2 teaspoon salt to your blender and let it sit for about 2 minutes. (This will start to curdle your milk).
Blend on high for 30 seconds.
Scrape the edges and blend again for 30 seconds.